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Thin sliced fresh salmon topped with Thai style spicy sauce and fresh garlic.

Thai style spicy salmon sashimi salad. (Scott’s favourite)

Battered squid deep fried, seasoned with salt, ground pepper, and sliced chilli.

Spicy raw mango salad with king prawns and cashew nuts. (Paul’s favourite)

Spicy papaya salad with king prawns.

Steamed mussels with Thai basil, served with our spicy seafood sauce.

Steamed dumplings with minced pork, prawn and water chestnut.

Grilled marinated prawn skewers, served with peanut sauce. (Nuye’s recommendation)

Thai style grilled prawn salad mixed with red onions, coriander and topped with thai style spicy dressing.

Lightly Floured, deep fried sea bass mixed with Thai herbs and Thai style spicy dressing, topped with roast nuts. (Paul’s favourite)

Lightly floured, deep fried sea bass, coated with homemade hot chilli garlic sauce.

Deep fried prawns in Thai style tempura batter.

Deep fried corn cake with crab meat.

Sliced pork loin with spicy lemon dressing garnished with fresh garlic and mint leaves.

Northeastern style matured sausages stuffed with pork, garlic, white pepper and rice.

Famous dish from the south of Thailand. Stir fried minced pork with hot yellow curry paste.

Crispy pork belly stir fried with chilli & basil. (Nuye’s Recommendation)

Deep fried spring rolls stuffed with spicy minced pork.

Deep fried spicy pork balls served with spicy sauce.

Grilled marinated chicken skewers, served with peanut sauce.

Thai style deep fried salted chicken wings served with Sri Racha chilli sauce.

Deep fried chicken wings marinated in famous Thai Whisky (Mae khong).

Grilled marinated pork shoulder, served with flavoured black sticky rice stuffed spring rolls.

Deep fried marinated pork strips served with spicy sauce.

Sliced smoked duck topped with red curry sauce.(Nuye’s recommendation)

Spicy warm salad with bbq sliced pork.

Char grilled fillet steak, sliced and tossed in a spicy salad with chilli.

Thai Style Char grilled marinated fillet steak, served with steamed sticky rice and homemade spicy sauce. (main dish portion)

Slow baked marinated pork spare ribs made with homemade sauce.

Deep fried mixed mushrooms in Thai style tempura batter served with larb spicy sauce.

Deep fried mixed vegetables in Thai style tempura batter served with sweet chilli sauce.

Deep fried corn cake with bell peppers served with sweet chili sauce.

Stir fried broccoli in oyster sauce.

Stir fried pak choi with chili and garlic. (Scott’s favourite)

Stir fried tofu with fresh chili, lime leaves and krachai, served on a bed of pak choi.

Stir fried tofu with tamarind sauce, served on a bed of vegetables.

Thai style spicy papaya salad.

The most famous Thai style stir fried rice noodles, spring onions and ground peanuts.(choice of chicken or prawns)

Spicy stir fried egg noodles with eggs, chilli, garlic, basil and vegetables (choice of chicken or prawns)

(Must try!)

Traditional Thai Green Curry with mixed vegetables, basil and bamboo.

Spicy red curry with mixed vegetables, basil and bamboo.

Rich thick red curry.

Traditional Northern Thailand hot & spicy curry without coconut milk, with mixed vegetables & Thai herbs

Southern Thai curry with potatoes and peanuts.

Stir-fried dish with cashew nuts, pineapples, spring onion, red and green peppers.

Stir-fried dish with spring onion, onion, pineapples, tomatoes, red and green peppers in a sweet and sour sauce.

Stir-fried dish with mushroom, peppers, onion and carrots in oyster sauce.

Stir-fried dish with onions, green beans, fresh chilli and basil.

Your choice of meat marinated in spices and stir-fried with garlic and pepper.

The most famous Thai spicy and sour soup with your choice of chicken, pork.

With your choice of chicken or prawns* in a sweet and sour coconut milk soup, flavoured with galangal, lemon grass and lime leaves.